Category Archives: Recipes

Mung Soup

I got this recipe from a fabulous Ayurvedic cooking workshop I did with Ayuseva, here in Brighton. Although the basic version without extra herbs can taste quite bland, after a few spoons of adjusting to the taste it feels incredibly … Continue reading

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Seasonal Seville Marmalade and a whole lot of goodness in a jar.

Making marmalade (my first attempt) isn’t a quick process, but I did get a little kick out of filling five jars over the weekend. I may not have enough to supply the whole family, but luckily my experienced maramalader sister-in-law … Continue reading

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